Jack W.

Subway sandwich shops seem to be located about every mile or two. The experience at them is usually similar. Not so with this location IMO. The good: very clean dining area and the bathroom was also immaculate. The problem for me involved the sandwiches. When I get a Subway sandwich, it tends to be a veggie dominated eating experience. The franchises have those wax-paper pre-determined meat and cheese servings. This one is no different. But Subway sandwiches tend to be made with overflowing lettuce, tomatoes, pickles, etc. This is the way that 99.9% of Subway sandwiches that I have ever eaten have been made. Not so here. I first had some doubts when I noticed 4 individual pickle slices being placed on my foot long sandwich. I did not want to be overly picky about pickles. :-) But the total amount of all veggies was underwhelming (I asked for everything minus like two of the choices, as I always do). When we got home, my fellow sandwich purchaser and I both noted how bread was the primary taste of each bite of our respective sandwiches. Again, Subway has always been know for meager meat/cheese portions, but it is made up for by the large variety of veggie choices. Not sure about most folks, but I pretty much only keep lettuce and tomatoes at home, not various peppers, etc. So I tend to choose just about everything for my Subway sandwiches. Now, I guess that I could have asked for more veggies, but it would be the first visit at any Subway in which I would have had to ask for more lettuce, etc. Maybe only the staff working around 4pm on Saturdays make the sandwiches this way. But my guess is that the owner told them to cut back on sandwich toppings. Not the end of the world, but I will just head down the road to another Subway the next time that I am driving down Bell Road and want a sandwich. If another veggie lover has a better experience here, please post it and I will give this location another try. I really liked how spick and span clean it was.